Stone Chocolate also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick, or plain granulated sugar. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. Crystals form after 6 to 7 days. Food coloring may be added to the mixture to produce colored candy.
To maintain the quality, freshness and taste of Kallatra dryfruits we outsource organic products devoid of any preservatives. We at Kallatra are using 5th generation packaging technology wherein under extreme hygiene conditions, regulated temperature and vacuum seal method enables us to preserve freshness and retain the natural taste of the dryfruits.