Sri Lankan (Ceylon) cinnamon is classed as ‘real cinnamon’ everything available in the west is actually not true cinnamon at all, it is something known as ‘cassia bark’. Real cinnamon smells wonderfully aromatic, and the colour of the sticks are a lot richer. The real Ceylon version also has a beautifully sweet taste and can leave a hot mug of water looking like a ruby red autumn, once infused. Cinnamon sticks and powder can be used for cooking, flavouring and of course for teas and herbal remedies. Cinnamon sticks can be broken into small pieces and used in tea infusions and have a number of benefits which many people the world over have experienced. The powder version is lovely when sprinkled over salads and desserts/sweet foods.
Reduces arthritis pain, Reduces overall weight and belly flab, boosts your immune, cures insomnia, improves memory and brain function, regualte blood sugar levels for type 2 diabetes, anti-blood clotting effects of cinnamon, lowers LDL cholesterol, removes yeast infections
To maintain the quality, freshness and taste of Kallatra dryfruits we outsource organic products devoid of any preservatives. We at Kallatra are using 5th generation packaging technology wherein under extreme hygiene conditions, regulated temperature and vacuum seal method enables us to preserve freshness and retain the natural taste of the dryfruits.